Growing Lions Mane Mushrooms is relatively simple, and the end products are tasty. They can be baked, breaded, fried, and dipped into garlic oil. They are also a popular ingredient for fine coffee.
So, how can you pick them, and what is the best time to pick lions mane mushrooms. Lions mane mushrooms are harvested a year after being inoculated. Unlike shiitake mushrooms, which are grown and bred to have a particular character, lions mane mushrooms need to be forced to produce fruits by artificial means.
How to Harvest Lion’s Mane Mushroom
The logs you’re using to grow lion’s mane must be placed outdoors, in a shaded area, with access to natural rain. When the fruits appear in the fall, harvest and enjoy! To grow Lions Mane Mushrooms, just plant them in an moist area, like your greenhouse.
If you have a plastic block or a miniature greenhouse, you can use a block or box to create a humidity-controlled microclimate. To add moisture, spray the walls of your greenhouse with water. If the mushroom starts turning yellow, transfer to another area or soak.
Young Lions Mane mushrooms are less likely to have spines. They are smooth when young, but they get denser and prickly once mature.
Method of Harvesting Lion’s Mane Mushroom
Harvesting Lions Mane Mushrooms is simple and very rewarding!
Just twist the fruiting body with a knife or with your fingers. Once the fruiting bodies are white and stems are brown, you can store them safely in a plastic bag.
When Does Lion’s Mane Mushroom Mature?
Harvesting Lions Mane Mushrooms is a process that requires patience and some experience. If you are a first-time grower, it can take a few years before you see any fruiting body. If you are a veteran grower, you should see fruiting cycles in seven to 10 days after propagating.
Then, just wait for them to develop completely. Once they have reached that stage, the mushrooms are water-logged, boring, and not as attractive.
To harvest Lions Mane Mushrooms, you will need a small grow room or a fruiting chamber for them to grow in. A small greenhouse or a big plastic container would make a nice fruiting chamber. If you are not a pro grower, you can build your own shotgun fruiting chamber using perlite and a plastic crate. The jars can last for up to 6 months when stored in a refrigerator.
If you pull them too early, they turn yellow and deteriorate. The best time to pick Lions Mane Mushrooms is during spring and early summer. They grow on dead or dying trees, and can reach 40 feet tall.
If you are growing Lions Mane Mushrooms, put them in an area of your fruiting chamber that has enough humidity. If using a large plastic container for your fruiting chamber, the best time is in fall to begin.
When growing Lions Mane Mushrooms, you will have to do several things in order to properly harvest and store them. First, you want to make sure that they are primarily white. If they are pink or brown, they are not grown to the point where they are delicious.
When to Harvest Lion’s Mane
First of all, you want to ensure that they’re mostly white. If they’re pink or brown, they haven’t matured enough to be tasty yet. You should also cut off the fruiting body at the base of the mushroom, leaving it behind for the next flush.
When you’re finished, place the harvested plugs in a bag of organic cotton and store them in the fridge. If they’re still green, leave them on the log to ensure that they’re not damaged or bruised.
You will need a jar or empty fish tank, and you spray your manes with water from a spray bottle. You want to harvest these just before they begin turning brown, and will want to wait until they are thick enough that you can clearly see teeth. You can pick blocks manually, or you can use a knife. Once you harvest your mushrooms, you need to properly store them. You can place it in a bucket or empty fish tank, then spray water on it using a spray bottle.
It is best to harvest Lion Mane blocks once it is become erect and has its teeth shaped like Xs. Once you harvest these, you will want to take off the blocks. Make sure you do not cut off any of the stalks, otherwise, you run the risk of damaging your spines. Once you harvest your blocks, put them into a bucket or an empty fish tank.
The trunks should dry out, and the blocks will stay fresh for a few weeks. Also, to store them, put in a zip-top baggie and keep them in your fridge. They will keep up to two weeks. You do not have to consume them for at least one month, but do not allow their coats to dry.