Whether or not a mushroom has pores depends on the species. Turkey tail mushrooms (Trametes versicolor) do have pores, which are tiny holes in the surface of the mushroom. These pores are where the spores are released from the mushroom. Other types of mushrooms, such as oyster mushrooms (Pleurotus ostreatus), do not have pores. Instead, they have gills on the underside of the mushroom where the spores are released.
Mushrooms with pores are generally considered to be more flavorful than those without pores, since the spores add a earthy flavor to the mushroom. Turkey tail mushrooms are a popular choice for use in soups and stews, as well as for stir-fries and other dishes. When cooked, the pores of the mushroom open up and release their spores, adding a delicious flavor to the dish.
So, to answer the question, does turkey tail mushroom have pores? Yes, it does! And those pores are what give this type of mushroom its distinct flavor. The pores are one of the differentiator in determining turkey tail from it’s doppleganger, false turkey tail
What Color Are Turkey Tail Spores?
Turkey tail spores are typically brown in color. However, they can also be black, white, or any other color depending on the specific mushroom species. For example, the Turkey tail mushroom (Trametes versicolor) can have spores that range from brown to almost black. Similarly, the Turkey tail fungus (Stereum hirsutum) can have spores that are brown, black, or white. Therefore, the color of turkey tail spores depends on the particular mushroom species involved.
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