How to Dry Reishi Mushrooms | The Quick and Easy Steps

How to Dry Reishi Mushrooms | The Quick and Easy Steps

How to Dry Reishi Mushroom in a Few Simple Steps

Reishi mushrooms are known to be a popular superfood that provides a variety of health benefits. Reishi mushrooms quickly spoil once they are harvested.

So, you have to get them dried quickly. They are better consumed dried rather than fresh.

How to Preserve Reishi Mushrooms

The fastest way to dehydrate reishi mushrooms is using a food dehydrator. You can also dry them in the oven by setting it on low. Or, you can just naturally dry them out — no dehydrator needed.

Put them in a wide-open container, they need a lot of airflow underneath (a mesh strainer works), and let them sit there to dry for about a week. When they are dry, store them in a sealed container in a cool, dark place.

Reishi mushrooms are among the most powerful medicinal mushrooms. They have been used for a variety of different purposes for thousands of years. For years, reishi mushrooms were known by Chinese medicine practitioners as “the king of mushrooms”. It is not surprising, then, that a lot of health tea extracts and dietary supplements have the reishi mushrooms in them.

Teas and extracts can be made using fresh reishi mushrooms right after harvesting. However, teas and extracts are better and more convenient made using dried reishi mushrooms. Most people making teas and extracts use dried reishi mushrooms these days. Reishi mushrooms are most useful if dried immediately after harvesting, in bulk quantities.

This prolongs the mushrooms shelf life, and they can be left for things like teas and extracts once harvest time is over. You do not need any special equipment to dry your reishi mushrooms, though some people use a food dehydrator or an oven. However, using a dehydrator will allow you to dry your reishi mushrooms faster and in a uniformer manner. Drying the reishi mushrooms in a low-temperature oven also can quickly dry them.

It might seem ridiculous, but you can dry reishi mushrooms by sun drying by placing them on your cars dashboard. Of course, you will have to place something underneath the mushrooms to avoid damaging the dashboard. The best way to dry your Reishi mushrooms, however, is to let them dry naturally.

Prepare a loosely sealed container, like a mesh strainer or small, holes-punched carton. Make sure that there is a good amount of airflow under it to allow proper ventilation.

You may also choose to hang reishi mushrooms strips from string. Chop reishi mushrooms into strips that are approximately one-inch wide by six inches long, or whatever size you like. Place the reishi mushrooms in a container, spaced slightly apart. This is to make sure the sides of the mushrooms are drying as well. Place an open container of the reishi mushrooms in a clear area.

Allow reishi mushrooms to dry air-dried for approximately one week. Your reishi mushrooms are fully dried out when they feel dry. You may squeeze on your mushrooms as well. When they are not crushed as you squish them, they will just feel like a lightweight stone, they are dry.

More On Why You Need to Dry Reishi Mushrooms?

Reishi mushrooms are hard when fresh, but are less powerful if consumed. To enjoy them, you will have to dry them soon after picking. So, you need to know how to dry reishi mushrooms.

Reishi mushrooms are packed with many health benefits. However, you cannot just throw some fresh reishi mushrooms into a dish like you can with oyster mushrooms or shiitake mushrooms. Tough and woody when fresh, reishi mushrooms must be dried before you can use them in cooking. Reishi mushrooms spoil rapidly once they are harvested.

They will last refrigerated in a paper bag for around 3-5 days. They will last longer if you chop them up into strips and let them dry.

Once dried, store the reishi mushrooms in a sealed container, far away from direct sunlight. How to Dry Reishi Mushrooms is not an elaborate process. But you will need to know how to harvest them first.

How to Store Dried Reishi Mushrooms

Place the dried reishi into a sealed container and store it somewhere cool, dry, and dark.

Direct sunlight should not be hitting the container.

This drying and curing process will keep your Reishi mushrooms up to 2 years. You can extend your reishi mushrooms shelf life even longer by adding an oxygen absorber or desiccant to the container.

This will absorb any remaining moisture present in the container. Any eggs the insects might have laid in the drying process will also be killed efficiently by this temperature. Some people pack sylica packs along with the reishi mushrooms into an airtight container.

This is done to ensure the mushrooms stay dry, so that mould does not enter. Molds often find their way into reishi mushrooms when they are moist from the drying process.

You may also choose to freeze dry reishi mushrooms. Freezing them may avoid long-term storage issues.

How To Use Dried Reishi Mushrooms?

It is amazing to know that Reishi mushrooms are most powerful if consumed dried, not fresh. If you would like to reap the many health benefits from reishi mushrooms at their most concentrated state, you will have to learn to dry them. Reishi mushrooms are typically sold as tea, powder, or extracts. However, dried reishi mushrooms are up to ten times more powerful when consumed fresh. While nature does not usually operate like that, studies from the National Center for Biodiversity Information at the U.S. Library of Medicine suggest dried reishi mushrooms are more powerful than fresh ones.

You can incorporate dried reishi mushrooms into dishes like veggie rice, or even in porridge. You can even stir-fry these mushrooms. You could also toss the dried Reishi mushrooms into your other brews. Why do not you try adding dried reishi mushrooms and yogurt into a smoothie.

Final Thoughts on How to Dry Reishi Mushroom

For thousands of years, the reishi mushrooms were present, used efficiently in Chinese medicine. The health benefits have been proven to treat and prevent a variety of ailments, while also being recognized for its antioxidant, whitening, and anti-aging properties.

They help to support the natural immunological purposes of the body, as well as the inflammation responses. Most excitingly, they may aid in the elasticity of your skin, potentially decreasing the appearance of fine lines. Reishi mushrooms are the most popular mushroom species used today in teas, extracts, and dietary supplements, and we have heard the popularity is growing quickly!

About the author

Bruce Wilson

I've studied Mycology and Forest Pathology and love creating content to help other learn more about my passion. Follow along as I continue to explore the amazing world of functional fungi!

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